Wagyu beef is distinctive to it's high marbling. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.
Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
Sourced and handpicked from Japan and Australia, we carry a wide variety of cuts. We pride ourselves in the quality of our products and we strive for your satisfaction.
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Claudia Hill
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Jan Murphy
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